Our tips
These cookies can be toasted. Make them cool before, then place them on a baking sheet covered with aluminum foil. Bake the cookies until the top changes color, take them out of the oven, and cool them in the refrigerator before consuming them.
Almost chocolate (sugar, milk, vegetable oils and fats, whole powdered milk, cocoa butter), wheat flour, vegetable oils and fats, lactose, sugar, caramel powder, coffee, yeast, cocoa powder, whole milk In powder, cocoa paste, cocoa / emulsifier butter (soy), aroma, acidiannt: e500ii, dietary yeast, color e164
Keep away from light, below 28 ° C
For 1 sachet (11.6g)
Energy: 64kcal
Proteins: 0.43g
Lipids: 3.6g
Carbohydrates: 7.4g
Salt: 0.016g
