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This mixture is made from three different miso according to a traditional method in a nagano brasserie, located at the foot of Mount Yatsugataka. This gives it a full -bodied taste and rich in Umami, perfect for bringing depth to grilled or baked dishes. It is also ideal for soups, meat marinades or grilled vegetables.
Sku:2000057
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
