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These vinegar kombu leaves can be used to add a touch of Umami flavor to a wide variety of dishes such as soups, stews and rice dishes.
Kombu is a edible algae rich in nutrients and Umami flavor. The vinegar process used in this product adds a touch of tangy flavor and a pleasant crunchy texture with kombu leaves.
Sku:1000352
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
