Kombu algae leaves vinegar for Papillote - Okui Kaiseido - 50g

These vinegar kombu leaves can be used to add a touch of Umami flavor to a wide variety of dishes such as soups, stews and rice dishes.

Kombu is a edible algae rich in nutrients and Umami flavor. The vinegar process used in this product adds a touch of tangy flavor and a pleasant crunchy texture with kombu leaves.