White Konjac Vermicelli Shirataki Rolled in hand ⋅ Hikawa ⋅ 200g

These Konjac noodles are made from the best flour in the Gunma prefecture and rolled by hand, one by one, by craftsmen. Their texture is firm and soft, they are low in calories, naturally gluten -free and rich in dietary fiber. Their taste is neutral and their texture is firmer than classic shirataki. These noodles can be used in a wide variety of dishes, ranging from salad soups. To prepare sushi or spring rolls, simply dip them in hot water to soften them before rolling them with rice and other ingredients. It is also an ideal option for people following a low -carbohydrate and calorie diet, as it is rich in soluble fibers, which help reduce the absorption of carbohydrates and fats in the body.