Our tips
Add 50ml of dashi for 300mg of cereals to your water to flavor them.
Salt, sugar, ethyl alcohol, yeast extract, soy sauce (soy, wheat), dried bonite, kombu, dried shiitake, brewed vinegar, wheat, bonite
Keep out of heat and humidity. In the fridge after opening.
Per 100ml
Energy: 40kcal
Proteins: 1g
Lipids: 0g
Carbohydrates: 8.9g
Salt: 13g
For 1 volume of dashi, put 7 to 9 volumes of water for a soup broth, 6 volume of water for a nishime or a stew.
