Lyophilized umeboshi plums - Maruso - 40g

The plums used for this product are carefully selected and savory, then freeze -dried to create a unique crisp texture. Their soft and subtle taste is ideal for those who prefer less acidic foods.

The plums are cultivated and harvested in Japan, then transformed into Umeboshi using the traditional method of salting and drying in the sun. The soft flavor is obtained thanks to the use of a special mixture of natural sea salt and soft rice. The plums are then packaged in glass jars, ensuring their conservation and their freshness.

This product is a practical and light alternative to traditional umeboshi. Savory plums are lyophilized to eliminate all humidity, which allows them to be kept longer and transport them easily. This lyophilization method also retains all the nutritional properties and the flavor of the fresh umeboshi.