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Marinade for Chinese cabbage - Kohsei Foods - 39g

Marque : Kohsei Foods


Usual price 2.25 €
Promotional price 2.25 € Usual price
Unit price 57.69 €  by  kg
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A natural seasoning that allows you to easily prepare marinated cabbage, a traditional dish of Japanese cuisine.

This preparation gives the cabbage a salty and slightly sweet flavor, as well as a crunchy texture.

To use it, simply mix it with cabbage and let marinate for a few hours. Marinated cabbage can be served as an accompaniment or used in dishes such as junk.
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  • Manual

To marinate cucumbers and other vegetables.

Salt, dextrin, kombu, sugar, kombu powder, chili / seasonings (E621, E635, E955), acidile, sweetening.

Keep out of light, in a dry and temperate place

For 13g (1 sachet)
Energy: 28kcal
Proteins: 1.1g
Carbohydrates: 6.0g
Salt: 5.3g

1. Wash and cut 300g of Chinese cabbage into small pieces; 2. Place the Chinese cabbage and the contents of a sachet (13g) in a bag (freezing type) and wave; 3. Close the bag by removing the air contained and let stand in the fridge (from 10 minutes to 5 days); 4. Enjoy (the longer the marinade time, the more the taste will be pronounced)

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