Kuromitsu black sugar syrup from Okinawa to Matcha ⋅ Choshiya ⋅ 200g
Marque : Choshiya
⋅ Enhances beverages and desserts
⋅ A specialty of
⋅ The refined bitterness of matcha and the sweetness of cane sugar
⋅ Unrefined sugar
⋅ Delicious on mochi
Matcha syrup is a delicious sweet syrup with a subtle matcha tea flavor. Made from high-quality matcha tea and cane sugar, it can be used to sweeten all kinds of beverages, such as hot or iced tea, lattes, smoothies, or cocktails. This uniquely flavored syrup combines the bitterness of matcha with the sweetness of sugar. It can also be used to drizzle over desserts such as ice cream, yogurt, or pancakes. Matcha syrup is a great way to add a touch of flavor and color to your favorite drinks and desserts.
Sku:1001197
Livraison offerte
Means of payment*dès 50€ en point relais en France dès 85€ à domicile en France à partir de 90€ à domicile en Europe
Plus de détails sur ce produit
Fondée en 1935 à Yokohama, Choshiya a su préserver la tradition des douceurs japonaises tout en développant de nouvelles technologies. Sa spécialité réside dans la production de wagashi (pâtisseries japonaises), avec un accent particulier sur des ingrédients soigneusement sélectionnés, comme les haricots azuki cultivés dans la région de Tokachi et les algues utilisées pour fabriquer l'agar-agar.
Conserver à l'abri de la lumière, de la chaleur et de l'humidité.
Sucre, sirop d'amidon, matcha (Mie, Japon)
17cm x 10cm x 4cm
Produits vus récemment
Very practical to use by its volume, its shape, and its closure. An addictive delight in yogurt, blanc cheese and fruit salad. In an apple district, it is an expert dessert in less than a minute.
Cooking Japanese with our recipes
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Free delivery
*From 50 € in relay point in France
*From 80 € at home in France
* From € 100 at home in Europe
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10% reduction
*On your next order by registering for our newsletter
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Dedicated area
In Japanese cuisine at 40 rue du Louvre, Paris 1
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