Aged Miso Powder ⋅ Say Inc ⋅ 40g

⋅ Ideal for replacing salt
⋅ Handcrafted
⋅ Suitable for all types of cooking
⋅ Produced under the JAS label
⋅ Rich in umami
⋅ Made by a miso sommelier

A powdered miso seasoning, ideal for replacing table salt and adding umami to your dishes. The miso is made without additives, using locally grown rice and soybeans certified under the JAS label in the city of Tomioka, Gunma Prefecture, and Himalayan salt. It is then fermented for over two years and dried at low temperatures to reduce it to a powder without using freeze-drying, which helps preserve its flavor and properties. More intense and richer in umami than its classic version, this powder can be used in a wide variety of dishes to add umami. Whether in salads, poke bowls, noodles, pizzas, grilled meats, or on fries, this powder adapts to all cuisines and uses. Rich in protein and probiotics, this powder is also gluten-free and contains 75% less sodium than salt, making it a healthy alternative for any diet looking to reduce salt intake.