Miso hacchô powder - Maruya Hatcho Miso - 50g

This miso powder adds a rich and umami flavor to your favorite dishes. Made from locally cultivated soybeans for more than 300 years in the Aichi region in Japan, it can be used in a wide variety of dishes, including soups, stews, sauces, marinades and flap. Its rich and complex Umami flavor adds depth and complexity to preparations, and its thin powder texture mixes easily in all recipes. Miso is also known for its nutritional properties, including its richness in protein, amino acids and beneficial enzymes for digestion.