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Its long fermentation gives it rich and powerful aromas, as well as a beautiful brown color. It is handmade in the city of Odawara, in the Kanagawa prefecture, from local ingredients and groundwater from the Hakone mountains. Miso is then aged in 90 -year -old wooden barrels. This manufacturing method has remained unchanged since Antiquity.
Rich in nutrients and probiotics, with a soft and slightly salty taste as well as a creamy texture which is easily incorporated into preparations, this miso is perfect for bringing depth to your dishes in sauces, your currys or your purees.
Sku:3000085
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
Mix 1cs of mayonnaise with 1CS of miso and spread everything on toast for an original appeter. It is perfect in sauce or marinade to give depth to any salty dish.
Soy (Japan), rice (Japan), salt / alcohol
Keep cool and out of light. After opening, keeps in the refrigerator or freezer.
