Miso powder ⋅ say inc ⋅ 40g

An miso powder condiment, ideal for replacing your table salt and bringing umami to your dishes. Miso is made without additives, from rice and soybeans cultivated locally under the Jas label in the city of Tomioka, in the prefecture of Gunma and Himalaya salt. It is then fermented for 2 years and then dry at low temperature in order to reduce it to powder without having resorted to lyophilization, which makes it possible to keep its taste and its properties. Very versatile, this powder can be used in a wide variety of dish to bring umami. Whether in salads, poke bowl, noodles, pizzas, grills or on fries, this powder adapts to all kitchens and all use. Rich in protein and probiotics, this powder is also gluten -free and contains 75 % sodium less than salt, making it a healthy alternative for any type of diet seeking to reduce its consumption of salt.