Our tips
For 300g of Japanese rice 1. Add the contents of the sachet to your rice. 2. Put the useful amount of water by removing around 60ml. 3. Cook your rice according to the indications. 4. Once cooked, mix well before tasting.
Soy proteins (Japan), vegetables (carrot, burdict root), kombu broth, rice syrup, soy sauce (soy, wheat), fermented seasoning, rapeseed oil, salt, yeast extract, maple sugar, wheat
Keep out of light, in a dry and temperate place.
For 170g (1 sachet) Energy: 185kcal Proteins: 9G Lipids: 1.9g Carbohydrates: 33g Salt: 4.1g
For 300g of Japanese rice 1. Add the contents of the sachet to your rice. 2. Put the useful amount of water by removing around 60ml. 3. Cook your rice according to the indications. 4. Once cooked, mix well before tasting.
