Our tips
For 300g of Japanese rice 1. Add the contents of the sachet to your rice. 2. Put the useful amount of water by removing around 60ml. 3. Cook your rice according to the indications. 4. Once cooked, mix well before tasting.
Vegetables (Gobô Barda Racine, Carrot, Lotus root, Shiitaké), Kombu broth (Japan), soy sauce, Shiitaké broth, agave syrup, fried tofu, rice syrup, salt, fermented seasoning, rice rice vinegar , rapeseed oil, yeast extract, maple sugar, kombu powder (trace of wheat) soy, wheat
Keep out of light, in a dry and temperate place.
For 150g (1 sachet)
Energy: 101kcal
Proteins: 3.8g
Lipids: 3G
Carbohydrates: 14.7g
SEL: 5.9G
For 300g of Japanese rice 1. Add the contents of the sachet to your rice. 2. Put the useful amount of water by removing around 60ml. 3. Cook your rice according to the indications. 4. Once cooked, mix well before tasting.
