Our tips
For 300g of Japanese rice 1. Add the contents of the sachet to your rice. 2. Put the useful amount of water + 50ml. 3. Cook your rice according to the indications. 4. Once cooked, mix well before tasting.
Carrots, burdens of burdden, fried tofu, glucose-fructose syrup, fermented seasoning, soy sauce (soy, wheat), salt, yeast extract, hidaka kombu (Japan, hokkaido) soy, wheat
Keep out of light, in a dry and temperate place.
Per 100g Energy: 52kcal Proteins: 1.9g Lipids: 1.7g Carbohydrates: 7.3g Salt: 3.3g
For 300g of Japanese rice 1. Add the contents of the sachet to your rice. 2. Put the useful amount of water + 50ml. 3. Cook your rice according to the indications. 4. Once cooked, mix well before tasting.
