Our tips
For a non -vegetarian version, you can add cooked shrimp.
Vegetables (carrot, bamboo shoot, kanpyô dried calabasse, shiitaké), rice vinegar (Japan), hijiki alga, agave syrup, rice syrup, fried tofu, soy sauce (soy, wheat), maple sugar, Fermented seasoning, salt, yeast extract, kombu powder .soja, wheat
Keep out of light, in a dry and temperate place.
For 150g (1 package)
Energy: 153kcal
Proteins: 3.3g
Lipids: 3G
Carbohydrates: 28.2g
Salt: 2.7g
For 300g of Japanese rice. Once the rice is cooked and while it is still hot, add the contents of the sachet. Mix well and let cool before consuming.
