Mochis blown at Kinako ⋅ Echigo Shiratama Honpo ⋅ 75g

Each Kinako Mochi is carefully prepared using first quality ingredients. Mochi paste is made from sticky rice flour, which gives it its characteristic soft texture. Mochis are then coated with Kinako, a toasted soy powder. The result is a soft and melting texture and a slightly sweet taste. They can be appreciated at any time of the day. They are perfect as a light dessert or as a sweet snack.