Kinako Puffed Mochi ⋅ Echigo Seika ⋅ 75g
Marque : Echigo Seika
⋅ Melt-in-your-mouth texture and sweet flavor
⋅ Enjoy any time of day, as a dessert or as a snack
⋅
Each kinako mochi is carefully prepared using top-quality ingredients. The mochi dough is made from glutinous rice flour, which gives it its characteristic soft, chewy texture. The mochi are then coated in kinako, a roasted soybean powder. The result is a soft, melt-in-your-mouth texture and a slightly sweet taste. They can be enjoyed at any time of day. They are perfect as a light dessert or a sweet snack.
Sku:1002609
Livraison offerte
Means of payment*dès 50€ en point relais en France dès 85€ à domicile en France à partir de 90€ à domicile en Europe

Plus de détails sur ce produit
Fondée en 1946 par Masashi Yamazaki, l'entreprise commence avec la fabrication de "soba" à Ojiya, dans la préfecture de Niigata. Elle se spécialise ensuite dans les produits à base de riz et de snacks.
Conserver à l'abri de la lumière, de la chaleur et de l'humidité.
Huiles et graisses végétale, riz gluant, sucre, poudre de soja (Hokkaido, Japon), glucose, sel
Soja
Pour 100g :
Énergie : 550kcal/2301kj
Protéines : 7.2g
Lipides : 32.9g
Dont acides gras saturés : g
Glucides : 56.3g
Dont sucres : g
Sel : 0.6g
6cm x 20cm x 24cm
Produits vus récemment
We bite in a kinako cloud it's too good
The best snack discovered here! Light and air incomparable texture. A good taste of Kinako ... Hmmmmm, to taste as quickly as possible!
The texture is very original, it is both crisp and very light, as if it exploded in the mouth
I love the sweet salty taste, it's very addictive!
Cooking Japanese with our recipes
-
-
Free delivery
*From 50 € in relay point in France
*From 80 € at home in France
* From € 100 at home in Europe
-
-
10% reduction
*On your next order by registering for our newsletter
-
-
Dedicated area
In Japanese cuisine at 40 rue du Louvre, Paris 1
-
-
Secure payment
SSL encryption




