To give a Japanese touch to your pancakes, a kuromitsu net to replace the traditional maple syrup. Sprinkle with a spoon of soybean powder "Kinako" if you have them on hand!
Starch syrup (Japan), cane sugar 48% (Thailand, Japan)
Keep out of light, in a dry and temperate place.
per 100g
Energy: 268kcal
Proteins: 0.6g
Lipids: 0g
Carbohydrates: 69g
Salt: 0.03g