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Mushroom for rice mushrooms ⋅ ohsawa ⋅ 140g

き の こご 飯 の 素

Marque : Ohsawa

Usual price 6.00 €
Promotional price 6.00 € Usual price 6.00 €
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A brown rice preparation with Japanese mushrooms seasoned with soy sauce and rice vinegar for an authentic flavor. This ready -to -use mixture is ideal for quickly preparing a delicious meal. This preparation offers a Umami flavor, slightly salty and tart. Brown rice is soft and mushrooms and vegetables add a slightly crunchy texture. It can be used as a main main course or as an accompaniment. Perfect for quick meals, lunches in the office or picnics. It can be heated quickly in the microwave or in the pan.

Sku:1001552

Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

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Our tips

For 300g of Japanese rice 1. Add the contents of the sachet to your rice. 2. Put the useful amount of water by removing around 60ml. 3. Cook your rice according to the indications. 4. Once cooked, mix well before tasting.

Mushrooms (Maitake, Beunashimeji, Shiitaké, Eringi), Carrot, Kombu broth (Japan), soy sauce, Shiitaké broth, agave syrup, rice syrup, salt, fermented seasoning, rice vinegar, rapeseed oil, extract yeast, maple sugar, kombu powder .soja, wheat

Keep out of light, in a dry and temperate place.

For 140g (1 sachet) Energy: 76kcal Proteins: 3.1g Lipids: 1.7g Carbohydrates: 12g SEL: 5.9G

For 300g of Japanese rice 1. Add the contents of the sachet to your rice. 2. Put the useful amount of water by removing around 60ml. 3. Cook your rice according to the indications. 4. Once cooked, mix well before tasting.

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