Our tips
For 300g of Japanese rice 1. Add the contents of the sachet to your rice. 2. Put the useful amount of water by removing around 60ml. 3. Cook your rice according to the indications. 4. Once cooked, mix well before tasting.
Mushrooms (Maitake, Beunashimeji, Shiitaké, Eringi), Carrot, Kombu broth (Japan), soy sauce, Shiitaké broth, agave syrup, rice syrup, salt, fermented seasoning, rice vinegar, rapeseed oil, extract yeast, maple sugar, kombu powder .soja, wheat
Keep out of light, in a dry and temperate place.
For 140g (1 sachet)
Energy: 76kcal
Proteins: 3.1g
Lipids: 1.7g
Carbohydrates: 12g
SEL: 5.9G
For 300g of Japanese rice 1. Add the contents of the sachet to your rice. 2. Put the useful amount of water by removing around 60ml. 3. Cook your rice according to the indications. 4. Once cooked, mix well before tasting.
