Nagomi Shochu of Nagomi rice - 40% - 500ml

This superior quality shochu is developed with care from selected rice and pure spring water, resulting in a drink of exceptional quality. Its golden color and velvety texture invite a tasting rich in sensations, while its complex and refined aroma reveals distinct notes of rice and oak, embellished with a subtle fruity touch.

The manufacturing process of this shochu begins with the careful cooking of rice, followed by its fermentation with a special yeast strain. The mixture obtained is then carefully distilled in copper alambics, thus creating a shochu of remarkable sweetness and incomparable finesse. To perfect its character, this Shochu is then aged with patience in oak barrels for a period of fourteen years, thus giving it a subtle and balanced wooded flavor.

At tasting, we describe it as:

• Color : His golden shade catches the eye and evokes the richness of his flavors.
• Texture : Its velvety texture caresses the palace, offering a unique sensory experience.
• Aroma: Its complex aromatic bouquet reveals nuances of rice and oak, embellished with a slight fruity touch.
• Flavor: On the palate, his aromas are elegantly deployed, offering a symphony of wooded and delicate flavors.