Nagomi Rice Shochu ⋅ 40% ⋅ 500ml

⋅ Made from rice and pure spring water
⋅ Aged 14 years in oak barrels
⋅ Aromas of rice, oak, and fruity notes
⋅ Best enjoyed neat to appreciate its artisanal finesse

This premium shochu is carefully crafted from select rice and pure spring water, resulting in a beverage of exceptional quality. Its golden color and velvety texture invite a sensory-rich tasting experience, while its complex and refined aroma reveals distinct notes of rice and oak, complemented by a subtle fruity touch. The production process for this shochu begins with the meticulous cooking of the rice, followed by its fermentation with a special strain of yeast. The resulting mixture is then carefully distilled in copper stills, creating a shochu of remarkable smoothness and incomparable finesse. To perfect its character, this shochu is then patiently aged in oak barrels for a period of fourteen years, giving it a subtle and balanced woody flavor. On the palate, it is described as: Color: Its golden hue catches the eye and hints at the richness of its flavors. Texture: Its velvety texture caresses the palate, offering a unique sensory experience. Aroma: Its complex aromatic bouquet reveals nuances of rice and oak, complemented by a light fruity touch. Flavor: On the palate, its aromas unfold elegantly, offering a symphony of woody and delicate flavors.


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