Wheat flour, water, glucose, fat (palm oil), yeast, soy flour, flour treatment agents (ammonium chloride, e516, antioxidant e300, e170 raising powder, wheat starch) wheat) , soy
Keep out of light, in a dry and temperate place.
per 100g
Energy: 365kcal
Proteins: 15g
Lipids: 6.8g
Carbohydrates: 59G
Salt: 1.2g
Cover the ingredients with flour then dip them in a preparation of a beaten egg with 2 tbsp of water. Coat Panko, pressing well to keep it. Fry everything in oil at 170 ° C until it is golden brown.