For your chicken or fish fries ... or on your gratins.
Wheat flour, water, glucose, fat (palm oil), yeast, soy flour, flour treatment agents (ammonium chloride, e516, antioxidant e300, e170 raising powder, wheat starch) wheat) , soy
Keep out of light, in a dry and temperate place.
per 100g
Energy: 365kcal
Proteins: 15g
Lipids: 6.8g
Carbohydrates: 59G
Salt: 1.2g
Cover the ingredients with flour then dip them in a preparation of a beaten egg with 2 tbsp of water. Coat Panko, pressing well to keep it. Fry everything in oil at 170 ° C until it is golden brown.