Our tips
You can add rehydrated soy proteins.
Miso (Japan), fermented seasoning, apple juice, maple sugar, potato starch, rapeseed oil, grated garlic, yeast extract, soy sauce (soy, wheat), salt, wheat flour, grated ginger , Red Tôgarashi pepper.
Allergens: soy, wheat
Keep out of light, in a dry and temperate place.
for 100g (1 sachet) Energy: 94kcal Proteins: 3.7g Lipids: 2.8g Carbohydrates: 13.5g Salt: 3.6g
In a hot pan, sauté 1 small carrot, 1 green pepper and white cabbage cut into pieces. When cooked, add the sachet contents, mix well before tasting.
