Our tips
1. Wash and cut in small pieces 300 to 400g of your favorite vegetables; 2. Place your vegetables and the contents of a sachet (20g) in a bag (freezing type) and wave well; 3. Close the bag by removing the contained air and let stand in the fridge; 4. Enjoy (the longer the marinade time, the more the taste will be pronounced)
Sugar (Japan), salt, vinegar, yuzu, turmeric / seasoning (amino acids), trushalose, acidulative, antioxidant (vitamin C), perfume (derived from soy).
Allergens: soybeans
Keep out of light, in a dry and temperate place
For 80g Energy: 253kcal Proteins: 9G Carbohydrates: 54g SEL: 17.5G
1. Wash and cut in small pieces 300 to 400g of your favorite vegetables; 2. Place your vegetables and the contents of a sachet (20g) in a bag (freezing type) and wave well; 3. Close the bag by removing the contained air and let stand in the fridge; 4. Enjoy (the longer the marinade time, the more the taste will be pronounced)
