• Marinade pour légumes - 60g - Kohsei Foods - iRASSHAi
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Preparation for Tsukemono - Kohsei Foods - 60g

Marque : Kohsei Foods

1000131

3.00 €
3.00 €
50.00 € kg
On sale Exhausted
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A preparation for lactic bacteria which allows to marinate and ferment vegetables, such as cucumber, carrot or eggplant, giving them a salty and tangy taste and a crisp texture.

Just mix it with water and marinate the vegetables for a few hours. Marinated vegetables can be served as an accompaniment or used in dishes such as salads or sandwiches.
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  • Manual

To marinate cucumbers and other vegetables.

Salt, sugar, dextrin, maltose, marc de saké powder, kombu, yeast extract, chili, rice sound extract, lactic / seasoning bacteria (E621, E639, E363), acidifiaants

Keep out of light, in a dry and temperate place

For 20g (1 sachet)
Energy: 20kcal
Proteins: 1.0g
Lipids: 0.4g
Carbohydrates: 4.7g
Salt: 6.6g

1. Wash and cut in small pieces 300 to 400g of your favorite vegetables; 2. Place your vegetables and the contents of a sachet (20g) in a bag (freezing type) and wave well; 3. Close the bag by removing the contained air and let stand in the fridge; 4. Enjoy (the longer the marinade time, the more the taste will be pronounced)

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