Salt, sugar, dextrin, maltose, marc de saké powder, kombu, yeast extract, chili, rice sound extract, lactic / seasoning bacteria (E621, E639, E363), acidifiaants
Keep out of light, in a dry and temperate place
For 20g (1 sachet)
Energy: 20kcal
Proteins: 1.0g
Lipids: 0.4g
Carbohydrates: 4.7g
Salt: 6.6g
1. Wash and cut in small pieces 300 to 400g of your favorite vegetables; 2. Place your vegetables and the contents of a sachet (20g) in a bag (freezing type) and wave well; 3. Close the bag by removing the contained air and let stand in the fridge; 4. Enjoy (the longer the marinade time, the more the taste will be pronounced)