Preparation powder for pickles - Takara shokuhin - 70g

Very easy to use, this powder will allow you to make your own tsukemono, the famous Japanese vegetable pickles. It gives an tangy and slightly spicy umami taste for preparations. You can adapt the intensity of your pickles according to marinade time or the amount of powder used. Just cut your cabbage, cucumbers, eggplant or other vegetables into small pieces (the size of a bite), cover them with powder uniform, then let stand between 30 minutes and 3 hours, and you will have your own tsukemono.