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Preparation powder for tsukemono ⋅ takara shokuhin ⋅ 70g

漬物 の もと

Marque : Takara Shokuhin

Usual price 2.20 €
Promotional price 2.20 € Usual price 2.20 €
Unit price 31.43 €  by  kg
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Very easy to use, this powder will allow you to make your own tsukemono, the famous Japanese vegetable pickles. It gives an tangy and slightly spicy umami taste for preparations. You can adapt the intensity of your pickles according to marinade time or the amount of powder used. Just cut your cabbage, cucumbers, eggplant or other vegetables into small pieces (the size of a bite), cover them with powder uniform, then let stand between 30 minutes and 3 hours, and you will have your own tsukemono.

Sku:1002643

Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

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Our tips

Use this powder in place of salt!
The longer the vegetables will marinate, the more intense the taste! You can also marinate your meats with this powder!

Keep away from light, humidity and heat

For 1 portion (10g): Energy: 10kcal Proteins: 0.8g Lipids: 0.1g Carbohydrates: 1.5g SEL: 7.1G

Cut 800g of cabbage, cucumber, eggplant or other vegetables in bites, put them in a dish then add 10g of this powder. Let stand for 30 minutes. Without washing them, press them slightly then add them to your salad. For root vegetables (carrot, radish, turnip, ...) Allow 3 hours of rest time.

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