Our tips
For 1 person: dive 1 portion of noodles in 500ml of boiling water. Cook for 2 to 3 minutes, stirring gently. Add 1 sachet of powdered soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
Noodles: wheat flour, salt, alkaline salts Powder soup: salt, sesame powder oil (dextrin, sesame oil), sugar, protein hydrolyzat, E621 taste enhancer, garlic powder, onion powder, shiitaké extract powder, soy sauce in Powder (degreased soy, wheat, salt, soy, dextrin), yuzu powder juice, yeast extract, exhaustor of taste E635, spices, thickening E415, anti-agglomerating E551. Wheat, soy, sesame.
Keep out of light, in a dry and temperate place
For 1 portion (85g)
Energy: 280kcal
Proteins: 10g
Lipids: 3G
Carbohydrates: 56g
Salt: 2.43g
Sugar: 2G
For 1 person: dive 1 portion of noodles in 500ml of boiling water. Cook for 2 to 3 minutes, stirring gently. Add 1 sachet of powdered soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
