An ideal size and the depth of black sugar for this traditional pastry.
Sugar, red bean paste (Japan), cane sugar (Okinawa, Japan), Azuki red bean (Hokkaido, Japan), starch syrup, agar-agar.
Keep out of light, in a dry and temperate place.
For 30g (1 stick)
Energy: 86kcal
Proteins: 0.9g
Lipids: 0g
Carbohydrates: 20.3g
SEL: 0.008G