Yokan red bean frost with muscovado black sugar syrup

A dessert composed of sweet black bean paste wrapped in a thin layer of gelatin flavored with black cane sugar syrup, kuromitsu. The soft and melting texture of the black bean paste goes perfectly with the thin layer of gelatin scented with Kuromitsu. The dessert is soft and slightly sweet with a subtle note of smoked flavor. A practical dessert, ideal for fast snack or treat after a meal. It can be enjoyed directly out of its packaging, or cut into small pieces and used as a garnish for desserts or to decorate the dishes.