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A very complex and well-balanced sake a balanced acidity, notes of undergrowth, praeting, sulflated wheat and yeast.
This sake has the originality of being able to be carafa and ventilated before being served, like wine. This will allow it to highlight buttered gourmet notes, caramel, almond, mushrooms and vanilla. It then perfectly accompanies a foie gras for example.
Made from Hitogokochi rice polished at 65%, this junmai kimoto sake goes very well with poultry and mushroom -based dishes.
Sku:1011174
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
