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Saké Monsay Black junmai Kimoto ⋅ 17.1% ⋅ 720ml

問世生酛純米 (黒)

Vendor : Monten

Regular price 55.00 €
Prix promotionnel 55.00 € Regular price
Price per unit 76.39 € per l
out of stock
Taxes included. Shipping costs calculated at checkout.
This Junmai Kimoto sake is distinguished by its complexity and excellent balance. It reveals subtle aromas of undergrowth and puffed wheat, followed by gourmet notes of butter, caramel, almond, mushroom and vanilla. Made from 65% polished Hitogokochi rice, it reveals a richness of flavor that makes this a very special sake. Its texture and aromatic profile make it an ideal accompaniment to refined dishes such as poultry, foie gras and mushroom-based dishes. This sake is particularly well-suited to Jura wine lovers, offering a taste experience similar to that of Jura wines.


Alcohol abuse is dangerous to health, and should be consumed in moderation. Ordering alcohol is reserved for people of legal age, in accordance with the legislation in force in your country.

SKU:1011174

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Hitogogochi rice (Nagano, Japan), koji rice (Japan)

Store in a cool place.

Founded in 1906, the House of Usui produces sakes that are particularly appreciated by connoisseurs. The sakes are brewed and produced in Ômachi, a town in Japan's Nagano region that is steeped in history and symbolism. At the foot of the Hida Mountains, it is an estate of the Heian-era Ise shrine (8th-12th century), considered in Japan to be a gift from the deities, with conditions perfectly suited to sake brewing: abundant pure groundwater, a climate ideally suited to rice cultivation, and local know-how stemming from a long ancestral tradition. The rice varieties (miyama-nishiki and hitogokochi) come exclusively from the region, so these sakes reflect both the benefits of the local climate and the personality of the tôji masters. The brewers at Usui have taken it to heart to create tasty beverages that reflect the full depth of this terroir.

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