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This white miso is made according to a traditional method in a brewery located at the foot of Mont Yatsugatake, in the prefecture of Nagano.
Its low salt content and its creamy texture make it a versatile miso, easy to incorporate into preparations.
Its taste that is both soft, rich and slightly sweet highlights the simplest foods: whether it is fish or vegetables steamed, soups or sauces and marinades.
Sku:2000056
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
