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A seasoning designed to be used in marinade for vegetables, meat, or fish. The Kôji is obtained using the rice of the Gohyakumanguku variety, cultivated in the prefecture of Ishikawa, a rice with sake renowned for its refreshing taste. Ideal in marinade, it makes meat more tender and juicy, but it can also be used in vinegrimettes, sauces or simmered dishes.
Sku:1011957
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
