Soba noodles of buckwheat with green tea ⋅ Tanaka Bussan ⋅ 8kg

These unique noodles combine the refreshing taste of Japanese green tea with the delicate flavors of Soba noodles. They are made from buckwheat flour, wheat flour and superior green tea. Green tea is used to give noodles a characteristic pale green color and to add a slightly bitter and herbaceous flavor that goes perfectly with the softness of Soba noodles. Buckwheat noodles are rich in protein, fiber and essential nutrients. They are a perfect option for hot summer days, as a main dish or as an accompaniment and ideal for vegetarians and people looking to add healthy and delicious foods to their diet.