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Amazake is a naturally sweet and fermented Japanese, made from rice, koji (a type of mushroom) and water. Allows you to produce an Amazake rich in nutrients and flavor.
Its texture is smooth and creamy, with a sweet flavor and a slight hazelnut note brought by brown rice.
It can be consumed alone hot or cold, or used as a natural sweetener in drinks, smoothies, desserts and pastries.
Sku:1000671
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
I have been practicing macrobiotics for many years, but real miso is not easily available in France. This manufacturer, Marukawa miso, is one of the most traditional and honest miso makers in Japan. I'm really delighted with it!
P
Patrick Montreuil
The best is in this touch of nutritional intake
A ray of hope in this very interesting product in the elaboration range
