Soup Miso Akadashi Instant - Ohsawa - 9G

A traditional Japanese soup prepared from a mixture of miso, dashi broth and Kombu algae. The miso used in this soup is made up of wheat, more full -bodied and more salty than rice miso. The soup is ready for use and can be reheated before being served.

Its taste is deep and rich, with Umami notes from Miso and Dashi. The texture is smooth and velvety, with pieces of dried bonitis in the broth.

It can be consumed as is or used as a basis for other dishes. It can be served hot or cold and can be embellished with various ingredients such as vegetables, tofu or noodles.