Some drops to eat your avocado to replace the traditional vinaigrette.
Soy (Miyagi, Japan), wheat, salt
Keep away from light, heat and humidity.
For 100ml:
Energy: 91kcal
Protein: 7.1g
Lipids: 0g
Carbohydrates: 15.6g
Salt: 16.5g
The brewery, based in the prefecture of Miyagi was founded in 1845. At that time, it was an inn that also worked on miso and soy sauce. Oota Yohachiro returned to traditional brewing methods in 2017 in order to preserve crafts. The soy sauce must be pressed in several times, which allows it to evolve over time.
