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The method of brewing in wood barrels (Kioke) represents today only 1% of the total production of soy sauce in Japan. It is more difficult to master, but it gives a unique taste that changes according to the climate and the place where the brewery is, thus making each unique soy sauce!
Sku:1011637
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
