Koji in soy sauce ⋅ Yoshiichi ⋅ 180g

A condiment with soy sauce, with a rich and Umami taste, is ideal for raising your dishes. It is developed from Kôji rice ferments from the Gohyakumangoku variety, cultivated in the Ishikawa prefecture, a sake rice renowned for its refreshing taste. 
The kôji it contains helps make meat more tender when used in a marinade, but it can also be used pure in seasoning or integrated into dishes in sauce or simmered.