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This soy powder sauce is made from a fermented soy paste called "Moromi", which is dried and then crushed into a thin powder.
Easy to use, it can be added to various dishes to give them a rich and complex Umami flavor, or used to season vegetables, soups, rice dishes and marinades.
This format adds umami "in pieces" and a crisp texture in a salad or on a steak.
Sku:1001040
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.