Soy sauce in grains ⋅ naogen ⋅ 20ml

This soy powder sauce is made from a fermented soy paste called "Moromi", which is dried and then crushed into a thin powder. Easy to use, it can be added to various dishes to give them a rich and complex Umami flavor, or used to season vegetables, soups, rice dishes and marinades. This format adds umami "in pieces" and a crisp texture in a salad or on a steak.