• Sauce soja infusée à l'algue kombu - 200ml - Fuji Shokuhin - iRASSHAi
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Soy sauce infused with Kombu algae - Fuji Shokuhin - 200ml

天然 羅臼昆布 醤油

Marque : Fuji Shokuhin

8.50 €
8.50 €
42.50 € l
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Soy sauce made from soybean, Kombu algae, wheat, water and salt, slowly fermented in cypress wood barrels to create a rich and deep flavor. This soy sauce is highly appreciated for its unique aroma and sweetness.

This sauce can be used in cooking.

1000840


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Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

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  • Our tips
  • Composition
  • Conservation
  • Nutritional values

Very good in cooking, it will give depth to your sautéed dishes (vegetables, meats and fish)
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Ideal for sauce or simmer of vegetables or meats.

Soy (Oita, Japan), wheat (Oita, Japan), Salt, Kombu (Hokkaido, Japan) Soja, wheat

Keep out of light, in a dry and temperate place. In the fridge after opening.

per 100ml
Energy: 84kcal
Proteins: 8.9g
Lipids: 0.0g
Carbohydrates: 12.0g
Salt: 19.3g

Customer Reviews

Based on 1 review
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HAS
Aya
Excellent

I always use it for the fresh silky tofu! It’s much better for hiyayakko than typical soy sauce. I also tasted with the fish (after cooking) and it's delicious. The kombu adds more umami and therefore a deeper taste.