Soy sauce infused with kombu algae ⋅ Fuji shokuhin ⋅ 200ml

Name: Soy sauce infused with kombu algae ⋅ Fuji shokuhin ⋅ 200ml
Price: 8.5 EUR
Rating: 5.0 (2 reviews)

天然羅臼昆布醤油

Marque : Fuji Shokuhin

Product variants

8.50 €

8.50 € 8.50 €

42.50 € l

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Quantity

Soy sauce made from soybean, Kombu algae, wheat, water and salt, slowly fermented in cypress wood barrels to create a rich and deep flavor. This soy sauce is highly appreciated for its unique aroma and sweetness. This sauce can be used in cooking.

Sku:1000840

Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

Delivery in Europe

See the shipping details for EU member countries.

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Our tips

Very good in cooking, it will give depth to your sautéed dishes (vegetables, meats and fish) --- Ideal for sauce or simmer of vegetables or meats.

Soy (Oita, Japan), wheat (Oita, Japan), Salt, Kombu (Hokkaido, Japan) Soja, wheat

Keep out of light, in a dry and temperate place. In the fridge after opening.

per 100ml Energy: 84kcal Proteins: 8.9g Lipids: 0.0g Carbohydrates: 12.0g Salt: 19.3g

Excellent soy sauce

Really very good sweet. Good intermediary between conventional sauces and matured.
We have the sweetness of the kombu which adds umami and makes it perfect as an accompaniment.

Excellent

I always use it for the fresh silky tofu! It’s much better for hiyayakko than typical soy sauce. I also tasted with the fish (after cooking) and it's delicious. The kombu adds more umami and therefore a deeper taste.