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Soy sauce infused with Kombu algae - Fuji Shokuhin - 200ml

Marque : Fuji Shokuhin

Sku:1000840

Usual price 8.65 €
Promotional price 8.65 € Usual price
Unit price 43.25 €  by  l
On sale Exhausted
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Soy sauce made from soybean, Kombu algae, wheat, water and salt, slowly fermented in cypress wood barrels to create a rich and deep flavor. This soy sauce is highly appreciated for its unique aroma and sweetness.

This sauce can be used in cooking.
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  • Composition
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  • Nutritional values

Very good in cooking, it will give depth to your sautéed dishes (vegetables, meats and fish)
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Ideal for sauce or simmer of vegetables or meats.

Soy (Oita, Japan), wheat (Oita, Japan), Salt, Kombu (Hokkaido, Japan) Soja, wheat

Keep out of light, in a dry and temperate place. In the fridge after opening.

per 100ml
Energy: 84kcal
Proteins: 8.9g
Lipids: 0.0g
Carbohydrates: 12.0g
Salt: 19.3g

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