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Soy sauce infused with Kombu algae - Fuji Shokuhin - 200ml

Marque : Fuji Shokuhin


Usual price 8.65 €
Promotional price 8.65 € Usual price
Unit price 43.25 €  by  l
On sale Exhausted
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Soy sauce made from soybean, Kombu algae, wheat, water and salt, slowly fermented in cypress wood barrels to create a rich and deep flavor. This soy sauce is highly appreciated for its unique aroma and sweetness.

This sauce can be used in cooking.
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Very good in cooking, it will give depth to your sautéed dishes (vegetables, meats and fish)
Ideal for sauce or simmer of vegetables or meats.

Soy (Oita, Japan), wheat (Oita, Japan), Salt, Kombu (Hokkaido, Japan) Soja, wheat

Keep out of light, in a dry and temperate place. In the fridge after opening.

per 100ml
Energy: 84kcal
Proteins: 8.9g
Lipids: 0.0g
Carbohydrates: 12.0g
Salt: 19.3g

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