Sweet potato starch (Kyushu, Japan), potato starch (Hokkaido, Japan).
Keep out of light, in a dry and temperate place
for 70g
Energy: 232kcal
Proteins: 0g
Lipids: 0g
Carbohydrates: 57g
Salt: 0g
For cold consumption: cook for 5 minutes in boiling water, rinse with water and drain. Enjoy in salads with the vegetables of your choice. For hot consumption: cook in boiling water for 2 minutes. Rinse with cold water and drain. Add to a broth or skip them in the pan.