Harusame noodles of sweet potato ⋅ nara shokuhin ⋅ 70g

Transparent vermicelli made from sweet potato starch, also known as Harusame. Perfect for use in traditional Japanese dishes such as Sukiyaki and Shabu-Shabu. It can also be used in salads to add an interesting and crunchy or sautéed texture with vegetables and meats or seafood to create a tasty dish. Harusame is often associated with soft and salty flavors such as soy sauce, mirin, dashi and ginger. You can also add rice vinegar and sesame oil to create a salad of healthy and delicious vermicelli.