Yakisoba recipe

Discover an explosion of Japanese flavors with a must-try yakisoba recipe.

Easy to prepare and deliciously tasty, this specialty of Japanese cuisine will delight your taste buds.

It's an emblematic dish with roots in the bustling streets of Japan.

Our yakisoba recipe is an invitation to an exquisite taste journey.

Clémence Sahuc

Prep Time

20 minutes

Servings

4 portions

Category

Salty, noodles, dish

Ingredients

• 4 packs of fresh yakisoba noodles or 400 g of dandan mian noodles
• 120 g pork
• 200 g white or Chinese cabbage
• 4 to 8 tbsp. sunflower or peanut oil
• 4 tbsp. yakisoba or tonkatsu sauce
• 4 tbsp. red ginger (optional)
• 4 tbsp. aonori seaweed (optional)

Directions

1. Slice the pork and coarsely chop the cabbage.
2. Heat the oil in a non-stick frying pan or wok and brown the meat over medium heat, stirring constantly.
3. Add the cabbage and cook until slightly translucent. Set aside.
4. Heat a little more oil over high heat and lightly brown the noodles, stirring constantly. Add 1 or 2 tablespoons of water at a time and untangle the noodles.
5. Add the pork and cabbage to the wok and stir.
6. Pour the yakisoba sauce into the mixture and stir again.
7. Place in a dish and garnish with red ginger and aonori.