ALL TAXES INCLUDED.
Shipping costs calculated at checkout.
1 review
Add to basket
⋅ Fine noodles with no added salt ⋅ Quick cooking ⋅ Perfect in broths, salads or cold dishes ⋅ Smooth, delicate texture
A type of very fine, delicate noodle, originally from Japan.
These noodles are made without salt, making them ideal for those on a low-sodium diet. The ingredients are simple: wheat flour and water, with no additives or preservatives.
The noodles are extremely fine and have a silky, light texture that is pleasant to the palate. With their subtle flavor and suppleness, they are perfect for eating cold in summer, simply dipped in a light sauce or added to a salad. They can also be served hot, in a clear dashi soup or accompanied by sautéed vegetables and meat.
SKU:1000813
Earn {loyalty_points} loyalty pointsLog in to take advantage of our loyalty program
Produced in Japan by Tanaka Bussan, a specialist in the manufacture and distribution of flour-based products, located in Mie prefecture.
For 1 person: place 100g sômen in 1L boiling water. Cook for 2min30, stirring gently. Drain and rinse in cold water. Serve immediately.
Adjust cooking time and noodle firmness to taste.