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Cherry blossom sakura soba noodles ⋅ Shinshu Togakushi Soba ⋅ 200g

Name: Nouilles soba aux fleurs de cerisier sakura ⋅ Shinshu Togakushi Soba ⋅ 200g
Price: 6.2 EUR
Rating: 5.0 (1 reviews)

桜そば

Vendor : Shinshu Togakushi Soba

Product variants

6.20 €

28.18 € kg

out of stock

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Sakura soba is a unique variant of soba noodles. It is distinguished by its pale pink color, achieved by adding cherry blossom petals to the buckwheat flour. These petals also add a light floral flavor that subtly complements the natural flavor of the soba. Sakura soba noodles are made from buckwheat flour and pure mountain water, without additives or preservatives. The manufacturing process is rigorously controlled to guarantee a firm texture and authentic taste. Sakura soba is a delicious alternative to traditional soba noodles and is ideal for those seeking to discover new tastes and flavors in Japanese cuisine. With its subtle taste and attractive color, it's also perfect for adding a touch of originality to your favorite pasta dishes.

SKU:1001185

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.

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Our tips

The "sobayu" cooking water is highly nutritious (fiber, potassium, antioxidant, vitamin B, etc.), so you can drink it or pour it over leftover noodles at the end of the meal with a little shichimi spice.
Rinsing them under cold water stops the cooking process and makes your pasta melt. It also gets rid of the starch, leaving your pasta smooth and non-sticky.

Wheat flour 51% (Japan), buckwheat flour 40%, cherry leaves 4.35%, salt, wheat protein, red yeast rice, flavouring.
Allergens : Wheat

Keep away from light, in a dry, temperate place.

per 100g Energy: 338kcal Protein: 10.6g Fat: 2.5g Carbohydrates: 68.3g Salt: 0.69g

For 1 person: place 100g soba in 1L boiling water. Cook for 5min30, stirring gently. Drain and rinse in cold water. Enjoy cold, "zaru"-style, with tsuyu sauce, or hot in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.). Adapt the cooking time and firmness of the noodles to your taste. Beware of overflowing during cooking.