Hiyamugi noodles 5 portions ⋅ Harima seimen ⋅ 500g

Name: Nouilles hiyamugi 5 portions ⋅ Harima seimen ⋅ 500g
Brand: Harima seimen
SKU: 1000865
Price: 4.20 EUR
Availability: OutOfStock

播州ひやむぎ

Vendor : Harima seimen

Product variants

4.20 €

8.40 € kg

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⋅ "Cold noodles" to be eaten in summer as a salad
⋅ But also great hot with tempura or yakitori
⋅ Light, delicate flavor
⋅ 5 portions to share

Harima Seimen's hiyamugi noodles are made from wheat, prepared to give them a delicate texture and light flavor. These fresh noodles are an excellent choice for cold salads or to accompany hot dishes such as tempura or yakitori. Hiyamugi, also known as "cold noodles", is a popular Japanese specialty during the hot summer months. Hiyamugi noodles have a soft, silky texture, with a subtle wheat flavor that blends perfectly with a variety of sauces and toppings.

SKU:1000865

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Find out more about the producer

Based in Tatsuno, in Hyogo prefecture, Harima Seimen was founded in 1994, and is heir to a tradition dating back to 1881 with the production of flour and artisanal noodles. As a member of Hyogo's Tenobe Somen cooperative, it manufactures and distributes the famous "Ibonoito" (famous Vendor de somen).

Its expertise is based on unique techniques, including the "Yugone" method, which produces salt-free noodles, as well as a wide range of freeze-dried noodles and soups. The company takes pride in supplying safe, high-quality products that respect local traditions.

Instructions

For 1 person: immerse 1 portion (100g) of hiyamugi in 1L of boiling water. Cook for 4 minutes, stirring gently. Drain and rinse in cold water. Enjoy cold, "zaru"-style, with tsuyu sauce, or hot in broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.).
Adjust the cooking time and firmness of the noodles to your taste.