Miso blanc au koji ⋅ kono vinegar miso manufacturing factor ⋅ 400g
Marque : Kono Vinegar Miso Manufacturing Factory
Usual price
12.65 €
Promotional price
12.65 €
Usual price
Unit price
31.63 €
by
kg
Exhausted
Taxes included.
Shipping costs calculated at the payment stage.
⋅ Handcrafted
⋅ Aged for 1 year
⋅ No artificial enzymes added
⋅ Mild flavor and thick texture
⋅ Perfect for marinades
This miso is made in winter using the Tennen shôjô method, meaning no artificial enzymes or additives are added—just soybeans, local rice, and water. Koji is added gradually during the one-year fermentation process before being stopped with alcohol, which gives it a slightly alcoholic taste with sweet and umami notes. The addition of alcohol and koji gives this miso a thick texture, making it ideal for marinades and broths. It tenderizes meat and makes it juicier, while imparting the characteristic umami flavor of miso.
⋅ Aged for 1 year
⋅ No artificial enzymes added
⋅ Mild flavor and thick texture
⋅ Perfect for marinades
This miso is made in winter using the Tennen shôjô method, meaning no artificial enzymes or additives are added—just soybeans, local rice, and water. Koji is added gradually during the one-year fermentation process before being stopped with alcohol, which gives it a slightly alcoholic taste with sweet and umami notes. The addition of alcohol and koji gives this miso a thick texture, making it ideal for marinades and broths. It tenderizes meat and makes it juicier, while imparting the characteristic umami flavor of miso.
Sku:1000910
Livraison offerte
Means of payment*dès 50€ en point relais en France dès 85€ à domicile en France à partir de 90€ à domicile en Europe
