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Sweet white miso - Kono Vinegar Miso Manufacturing Factory - 400g

Marque : Kono Vinegar Miso Manufacturing Factory


Usual price 9.60 €
Promotional price 9.60 € Usual price
Unit price 24.00 €  by  kg
On sale Exhausted
Taxes included. Shipping costs calculated at the payment stage.

This miso is made one winter, depending on the Tennen Shôjô method, that is to say without adding enzyme or artificial additives, with soybeans, local rice and water. He then ferments for a year. During this period of time, rice koji is added which makes it possible to create fermentation and helps to give it its soft umami and slightly sweet taste.

It is ideal in broths, sauces and other seasonings notably in marinades: the addition of Kôji softens the meat and makes it more juicy, while giving it the characteristic taste of miso.
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  • Nutritional values

Mix 1 cc of miso with 2 kiri, nuts and a little pepper. Tartinnez to toast for an aperitif.

Rice (Japan), soy (Japan), salt, alcoholsoja

Keep cool and out of light. After opening, keeps in the refrigerator or freezer.

per 100g
Energy: 186kcal
Proteins: 9.7g
Lipids: 5.6g
Carbohydrates: 24.1g
Salt: 10.16g

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